Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
Advertisement:
Thanks for your SHARES!
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Cherry Coke Fudge
Heavenly Chicken
Homemade baking soda tablets to deep clean your bathroom
Your house will smell good, even the neighbors will smell
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
Magic Tomato Salad – The Most Delicious Appetizer!
Absolutely divine! This is one of my favorite cakes ever!
SALT AND ALUMINUM METHOD FOR SILVER: MY EXPERIENCE AND WHAT I USE IT FOR
