Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
Advertisement:
Thanks for your SHARES!
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
Instant Pot Dill Pickle Chicken
Instant Pot Al Pastor Tacos
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
Mediterranean Potato Vegetable Stir Fry
Strawberry bombs
How to Grow Cucumbers on a String: A Beginner’s Guide to Space-Saving Container Gardening
Sheet Pan Chicken with Roasted Potatoes and Green Beans