Ingredients:
1 ½ lbs mushrooms (cremini, button, or a mix), sliced
1 large onion, diced
4 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp butter
2 tbsp olive oil
1 tsp thyme (fresh or dried)
Salt and freshly ground black pepper, to taste
Fresh dill or parsley, for garnish
Instructions:
Sauté the Mushrooms:
Heat the butter and olive oil in a large pot over medium heat. Add the mushrooms and sauté for about 8-10 minutes until they release their moisture and start to brown.
Advertisement:
Thanks for your SHARES!
How to grow potatoes at home
Little Son Goes to Widowed Mom’s Boss to Ask for a Day Off, Next Day Boss Meets Her with Bouquet – Story of the Day
Biscuits and Gravy Breakfast Casserole
Exquisite grandmother’s sauce recipe for storage
BANANA MUFFINS
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon