Ingredients
11 oz frozen hash brown potatoes, thawed
1 1/2 lbs bulk spicy pork sausage or breakfast sausage
2 medium red bell peppers, chopped
7 medium green onions, chopped
2 cups shredded cheddar or Monterey Jack cheese, divided
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
6 eggs, beaten
Preparation
Advertisement:
Thanks for your SHARES!
The foolproof method of propagating lemons from leaf cuttings in minutes
ABC Stores Across the US Display Signs Declaring No Affiliation With ABC Network After Debate
Mother Forced Son to Sell the Car He Inherited – He Buys It Back and Finds His Grandfather’s Hidden Secret
Halle Berry’s Curve-Celebrating Lace Dress at ‘The Union’ Premiere Steals the Spotlight
Low Carb White Chicken Enchiladas
sizzling cheddar & beef waps
