Ingredients
1 medium-sized cauliflower, cut into small florets
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
8 ounces (about 225g) mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/4 cup vegetable broth
2 tablespoons nutritional yeast (optional, for added flavor)
Fresh parsley, for garnish (optional)
Instructions:
Advertisement:
Thanks for your SHARES!
Creamy Fruit and Cottage Cheese Slice Dessert
Dutch Oven Mexican Tortilla Lasagna
I assure you, the sauce is the secret weapon in this recipe
Chiefs’ Patrick Mahomes: ‘Out of Spite’ I Pulled Off a Behind-the-Back Pass to Travis Kelce
CREAM CHEESE CHICKEN ENCHILADAS
Almond parfait: the recipe for a fresh and delicate dessert
How to Make Crispy Potato Fritters
Entitled Neighbor Vandalized My Sick Grandpa’s Car – I Taught Her to Mind Her Own Business
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him
