Crispy Pork Chop with Pickled Cucumber and Cheese Filling

Crispy Pork Chop with Pickled Cucumber and Cheese Filling | March 10, 2025

Pork chops have long been a favorite in many households, providing a juicy, savory centerpiece for any meal. But sometimes, you want to elevate a simple pork chop and turn it into something special—something crispy on the outside, tender on the inside, and bursting with layers of delicious flavors. This recipe for Crispy Pork Chop with Pickled Cucumber and Cheese Filling does just that. It’s the perfect dish for anyone who enjoys the combination of tender meat, sharp cheese, and the bright, tangy kick of pickled cucumbers.

This recipe is not only packed with mouthwatering flavors, but it’s also a great way to make a regular weeknight dinner feel extraordinary. Imagine a golden, crispy crust on the outside, with a warm, cheesy interior that’s complemented by the tanginess of pickled cucumbers. The panko bread crumbs give the pork chop a satisfying crunch, while the cheese adds a creamy richness that melts perfectly as you cut through the meat. Whether you’re cooking for your family or hosting a special dinner, this dish will surely become a crowd-pleaser.

In addition to the wonderful textures and flavors, this pork chop is served with a zesty sauce made of chili sauce, ketchup, and vinegar. The combination of sweet, spicy, and tangy in the sauce perfectly complements the savory pork and adds another layer of complexity to the dish. The recipe is easy to follow, but the results are so impressive that it feels like you’ve spent hours in the kitchen. It’s a meal that will definitely leave your guests asking for seconds and the recipe!

Full Recipe:
Ingredients

Pork chops: 700 g (25 oz)
Salt: 5 g (0.2 oz)
Black pepper: 3 g (0.1 oz)
Processed cheese: 100 g (3.5 oz)
Parsley: 15 g (0.5 oz), finely chopped
Pickled cucumbers: 4 pcs, chopped
Panko bread crumbs: 200 g (7.1 oz)
Eggs: 4 pcs
Flour: 200 g (7.1 oz)
Egg: 1 pc (for egg wash)
Chili sauce: 7 g (0.2 oz)
Ketchup: 15 g (0.5 oz)
Vinegar: 7 ml (0.2 fl oz)
Black pepper: 3 g (0.1 oz)
Salt: 5 g (0.2 oz)
Olive oil: 15 ml (0.5 fl oz)