This Mango Japanese Cheesecake is a light and airy twist on the traditional Japanese cheesecake, infused with the tropical sweetness of mango. The fluffy texture combined with the rich, creamy flavor makes it a refreshing dessert for any occasion. With its delicate mango topping and soft, soufflé-like base, it’s perfect for summer gatherings or any time you’re craving a fruity, indulgent treat.
Ingredients:
For the Mango Puree:
1 large ripe mango (about 1 cup of puree)
1 tablespoon lemon juice (optional, to enhance flavor)
For the Cheesecake:
1/2 cup (120g) cream cheese, softened
1/4 cup (60g) unsalted butter, softened
1/2 cup (120ml) whole milk
1/2 cup (100g) granulated sugar
1/4 cup (30g) all-purpose flour
2 tablespoons cornstarch
1 teaspoon vanilla extract
5 large eggs (separated into whites and yolks)
1/2 teaspoon cream of tartar
1/4 cup (60g) powdered sugar
Advertisement:
Thanks for your SHARES!
Apple Cream Cheese Pie
Swedish Meatball Pasta Bake
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
5 Layer Turtle Lasagna Dessert
Jennifer Lopez showed up at her stepdaughter Seraphina’s school play where Jennifer Garner was also in attendance, but they did not make contact
Loaded Potato Bites
We love these bites! Served them at Sunday football, and there were 0 leftovers
Was there ever anything like this when you were a kid?
Cajun Cabbage Jambalaya
