These cookies are buttery with a sweet raspberry jam swirl running through the middle. The perfect combination of tangy fruit and sweet dough makes them a crowd-pleaser!
Ingredients
For the Dough:
2 1/2 cups all-purpose flour – The base of the dough, providing structure.
1 teaspoon baking powder – Helps the cookies rise slightly and gives them a soft texture.
1/2 teaspoon salt – Balances the sweetness of the dough.
1 cup unsalted butter (softened) – Provides richness and a tender texture to the cookies.
1 cup granulated sugar – Sweetens the dough.
1 large egg – Helps bind the dough and gives it structure.
1 teaspoon vanilla extract – Adds a nice flavor to the dough.
1 tablespoon milk – Adds a little moisture to the dough.
For the Raspberry Filling:
1/2 cup raspberry jam – The star ingredient for the swirl; it provides the fruity flavor and color.
1 tablespoon lemon juice (optional) – Adds a bit of acidity to balance the sweetness of the jam and enhances the raspberry flavor.
Advertisement:
Thanks for your SHARES!
I made this recipe for the first time, and my guests couldn’t wait to get seconds
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Sweet Hawaiian Slow-Cooker Chicken
Blackberry ripple ice-cream
CHEESE SHRIMP PENNE PASTA & SPINACH
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
