Discover Feuillantine Comtoise, a delicious puff pastry filled with ham and melted Comté cheese. Perfect for a tasty meal or a gourmet aperitif, this recipe is a real invitation to indulgence!
Ingredients:
1 rectangular puff pastry 🥐
200 g grated Comté cheese 🧀
150 g white ham, cut into pieces 🍖
1 tablespoon thick crème fraîche 🥛
1 egg yolk for glazing 🥚
Salt and pepper to taste
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Black Forest Cake
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
