Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Advertisement:
Thanks for your SHARES!
PILLSBURY’S CRESCENT ROLL TACO BAKE
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Vegan Dump and Bake Meatless Meatball Casserole
No-Bake Chocolate Eclair Cake
Cheesy Stuffed Meatloaf Bites
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Taps full of limescale, this ingredient is more powerful than bicarbonate: like new
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
