Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
Advertisement:
Thanks for your SHARES!
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
CHICKEN STEW WITH POTATOES AND VEGETABLES
ZUCCHINI DROP BISCUITS
Sour Cherry Pie Recipe
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
Nannies Buttermilk Pie
How to remove burn marks from clothing? A simple trick with ingredients we all have on hand.
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
