You’re talking about crispy beef tacos! They’re a delicious and easy-to-make variation on the classic. Here’s a basic recipe to get you started:
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
1 packet taco seasoning
1 (10 ounce) can diced tomatoes and green chilies, undrained
For the Tacos:
8 corn tortillas
1 cup shredded cheddar cheese
Oil for frying (vegetable or canola)
Optional toppings: lettuce, tomato, sour cream, salsa, guacamole
Instructions:
Advertisement:
Thanks for your SHARES!
This no-knead bread recipe is so easy. Plus, it always impresses guests
Melting Moment Logs
A great tip to revitalize your washing machine drawer: getting rid of mold
Cultivating Your Own Blueberry Bounty
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
If you own this plant, you’re lucky: this is why it’s worth pure gold at home.
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
My whole family loves this meatloaf, meatloaf with a surprise!
The trick to revive a dried orchid whose flowers have faded