Baked leeks au gratin, a dish you will devour

Baked leeks au gratin, a dish you will devour | March 7, 2025

You have no idea what you’re going to eat tonight? We propose a nice recipe of baked leeks with whipped cream to end the day in a cheerful way.

A gourmet alternative to cheer you up after a difficult day. Here’s the recipe!
Tonight we won’t deprive ourselves of an extremely simple recipe that is so good that you will fall in love with it! Treat yourself to this slightly regressive but delicious dish!

You will make people happy

Ingredients for 4/6 people:

– 4 large leeks (600g cut, washed and peeled)
– 20g butter
– 1 tablespoon olive oil
– 2 cloves garlic
– 10cl whipping cream (Jamie uses 20)
– 2 sprigs fresh thyme (Jamie uses 6)
– 10 0g Parmesan (instead of Cheddar in the recipe)