This incredibly simple Chile Relleno Casserole brings green chiles and loads of melted cheese together in a bed of puffy eggs. It’s a versatile dish that you can enjoy for breakfast, lunch, or dinner. Whether you’re looking for a quick meal for a busy weekday or a delicious addition to a brunch spread, this casserole has got you covered. It’s easy to prepare and packed with flavor, making it a favorite for family meals and gatherings.
Course
Breakfast, Lunch, Dinner
Cuisine
American
Keywords
Chile Relleno Casserole Recipe, Chile Rellenos Casserole, How to Make Chile Relleno Casserole
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Servings
8 servings
Calories
288 kcal
Author
Beth Pierce
Ingredients
3 (7 ounce) cans whole green chilies, fire roasted
2 1/2 cups Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
6 large eggs
1 3/4 cups milk (2% or whole)
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Pico de Gallo (optional)
Chopped cilantro (optional)
Sour cream (optional)
Advertisement:
Thanks for your SHARES!
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Stuffed Pastry with Spinach That Is Addictive
Blueberry Buckle with Brown Sugar Topping
The great trick to make your white shoes look like new again
Brad Pitt Finds New Love After Heartbreaking Divorce At 60, And You Might Recognize Her
Bacon-Enveloped Chicken Tenders
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
Broken broom handle: free repair
Breaking New: Lawyer CONFIRMS Diddy Made A S** Tape With Justin Bieber & SOLD It │ Justin SPIRALLING.dieuy
