Ingredients:
250 g linguine
400 g ground meat (beef or beef-pork mix)
1 egg
2 tbsp breadcrumbs
1 tbsp grated parmesan
400 g crushed tomatoes
1 onion, finely chopped
1 clove garlic, minced
1 tsp sugar
1 tbsp olive oil
1 tsp herbes de Provence
100 g grated mozzarella
Salt and pepper, to taste
Instructions:
Advertisement:
Thanks for your SHARES!
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
HASHBROWN BREAKFAST CASSEROLE
4 tricks to keep a windowless bathroom smelling good all day long
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
Take One Thing Off.
Corn on the Cob in the Oven
Incredibly shiny floor, use this ingredient: it’s amazing
This is why you should massage your feet every night before bed
Paula Deen’s Quick Fudge Recipe
