Moroccan bread, known as ‘khobz’ or ‘aysh’, is an essential part of the country’s diet. It is usually round and flattened, cooked in traditional clay ovens. Its dense texture and unique flavour make it a popular accompaniment to Moroccan dishes such as tagine and couscous.
Ingredients:
500g wheat flour
10g dry yeast or 25g fresh yeast
1 teaspoon salt
1 teaspoon sugar
250ml lukewarm water
Olive oil (for brushing)
Before making Moroccan bread, it is important to check that you have all the necessary ingredients. When preparing this bread, you must carefully follow each step of the recipe so that you are assured of delicious Moroccan bread.
Preparation:
Advertisement:Advertisement:
Thanks for your SHARES!
BANANA SPLIT FLUFF SALAD
MAMA’S CORNBREAD DRESSING
Refreshing Tropical Delight: Dole Pineapple Whip Recipe
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
Creative Ways to Repurpose Plastic Bottles in the Kitchen
Stains on the sofa, how to remove them in a few minutes without effort: like new
Mini Pumpkin Pies
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
Spicy Grilled Trout
