Moroccan Meatballs (Kefta Tagine)
Serves: 4
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
This Moroccan Meatballs Tagine, or Kefta Mkaouara, is a must-try dish. Made with spicy ground meat and a savory tomato-based sauce, it’s a true comfort food.
Ingredients
For the Meatballs (Kefta):
450g ground lamb or beef
¼ onion, grated
2 tbsp fresh parsley, chopped
2 tbsp fresh coriander, chopped
1 tsp paprika
½ tsp cumin powder
1 tsp coriander powder
1 tsp salt
½ tsp pepper
¼ tsp 1 tsp turmeric
¼ tsp cinnamon
½ tsp ginger powder (optional)
2 cloves garlic, grated
For the kefta tagine:
2 ½ tbsp olive oil
1 large onion, diced
3 cloves garlic, finely chopped
1 ½ tsp paprika
¼ tsp turmeric
¼ tsp cinnamon
½ tsp pepper
½ tsp cumin
1 tsp coriander
¼ tsp ginger powder or 1 tsp fresh grated ginger (optional)
¼ tsp cayenne pepper
Salt to taste
1 tbsp tomato paste
1 ½ cups grated tomatoes
2 tbsp fresh parsley, chopped
2 tbsp 1 tbsp chopped fresh cilantro
¼ cup water
3-4 eggs (optional but highly recommended)
Instructions
Advertisement:
Thanks for your SHARES!
Slow Cooker Pepper Steak
Extravagant Triple Chocolate Cheesecake with Oreo Crust
Homemade Chocolate Eclairs Recipe
A brand new washing machine in just a few minutes. The most powerful ingredient in vinegar!
Cream Cheese Enchiladas Recipe
Why sports events start with the National Anthem
Enjoy the Spicy Cheesy Bliss: Cheesy Jalapeño Shortbread Recipe
My Mississippi friend introduced me to this recipe! Instant hit!
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it