Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Advertisement:
Thanks for your SHARES!
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
Ultimate Air Fryer Baked Potatoes
Banana and biscuit cake: the delicious dessert without oven
Cauliflower and broccoli gratin with Cantal cheese
Pepperoni Ham and Salami Pizza Rolls
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Entitled Mom Claimed My Seat at the Cafe — Her Face Turned Red after I Taught Her a Lesson
