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The Best Lemon Loaf | March 4, 2025

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Lemon loaf is a delightfully moist and tangy cake that’s perfect for breakfast, brunch, or a light dessert. The bright flavor of lemon is present in both the cake and the glaze, making it a favorite for those who love citrusy baked goods. Here’s a simple recipe to make a delicious lemon loaf at home.

Ingredients:

For the Lemon Loaf:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest (from about 2 lemons)
  • ½ cup unsalted butter, at room temperature
  • 3 large eggs, at room temperature
  • ¼ cup lemon juice (freshly squeezed)
  • ½ cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

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  • 1 cup powdered sugar, sifted
  • 2-3 tablespoons lemon juice (adjust based on desired thickness)


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