Ingrédients :
500 g de bœuf (rumsteck ou filet)
1 oignon, finement haché
2 gousses d’ail, hachées
200 g de champignons de Paris, tranchés
1 cuillère à soupe de farine
250 ml de bouillon de bœuf
150 ml de crème fraîche
2 cuillères à soupe de moutarde de Dijon
1 cuillère à soupe de beurre
1 cuillère à soupe d’huile d’olive
Sel et poivre au goût
Persil frais haché pour garnir
Instructions :
Advertisement:
Thanks for your SHARES!
I could eat this every day and not get bored. It’s just that amazing
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
MELT IN YOUR MOUTH CHICKEN
French Silk Slab Pie
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Creamy coconut pie
I Found My Son’s Photo in My Client’s Home — Then Uncovered a Disgusting Plan
My ex’s new girlfriend wanted to ask me one question — When I read her text, I was surprised
