Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Advertisement:
Thanks for your SHARES!
Baked Pork with Vegetables and Mashed Potatoes
Sponge Fingers Cake: A Light and Elegant Dessert
My German grandma first made this recipe for me. Been fixing it for years!
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
Blueberry Water Recipe: A Refreshing Twist!
Best Southern Fried Chicken
BROCCOLI CAULIFLOWER SALAD
Breaking: Garth Brooks Signs A Multi-Million Dollar Deal With Bud Light, Loses Almost $40 Million In A Single Day
Breaking: NCAA Bans Lia Thomas For Life From Competitive Swimming, “Should Try for Another Category”
