Ingredients
For the Brownies:
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
For the Topping:
1/2 cup dark chocolate chunks
1/2 cup milk chocolate chunks
1/2 cup white chocolate chunks
Instructions
Advertisement:
Thanks for your SHARES!
Banana Fritters with Cinnamon-Sugar Coating
The Easiest Chocolate Chip Squares
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
“We shoυld dedicate aп ENTIRE MONTH to VETERANS before we eveп thiпk aboυt haviпg a PRIDE MONTH.”
Say goodbye to fruit flies and mosquitoes for good – the paper towel trick changes everything
cheese fries made from boiled potatoes
Baked Cannelloni
Tuscan White Bean Soup
