A Fig and Orange Tarte Tatin is a sophisticated twist on the classic French upside-down caramelized apple tart. This version combines the earthy sweetness of figs with the bright, citrusy flavor of oranges, all topped with a buttery caramelized sugar glaze. It’s a perfect dessert for fall or winter, ideal for special occasions or any time you’re looking to impress guests with a beautiful, delicious treat!
Ingredients
For the Tarte Tatin:
6-8 ripe fresh figs (cut into halves or quarters, depending on size)
1 large orange (zested and juiced)
1 cup granulated sugar
1/4 cup unsalted butter (cubed)
1 teaspoon vanilla extract
1 sheet of puff pastry (store-bought or homemade)
A pinch of salt
For the Caramel:
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt (optional, for added flavor)
1 tablespoon orange juice
Advertisement:
Thanks for your SHARES!
Do not throw away Banana Peels Here are 7 Essential Uses
Italian chicken pasta
Cream Cheese Chicken Enchiladas
Easy Black Bean Taco Recipe
Vegan Chia Seed Pudding Recipe
Orange peels, if you put them in alcohol once then you always do it
Striking similarities between Queen Camilla & Kate Middleton explained – it confirms what we suspected
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
