There’s nothing quite like coming home to the comforting aroma of a pot roast that’s been simmering all day, especially on those brisk autumn evenings. This Slow Cooker Sweet and Tangy Pot Roast brings a delightful twist to the classic dish with a mix of sweet and tangy flavors that meld perfectly as it cooks. Ideal for busy weekdays or when you want a hearty meal waiting for you after a long day.
This dish pairs beautifully with a variety of sides. For a more traditional approach, serve it with creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce. A side of steamed green beans or glazed carrots can add a nice pop of color and freshness to the meal. If you’re looking for something lighter, a crisp green salad dressed with balsamic vinaigrette complements the rich flavors of the roast perfectly.
Slow Cooker Sweet and Tangy Pot Roast
Servings: 6
Ingredients
Advertisement:
Thanks for your SHARES!
BROCCOLI CAULIFLOWER SALAD
I never fail to impress my guests with this dish—it disappears within minutes
Pecan Pie Cobbler
Irresistible Homemade Lemon Cake: A Zesty Delight in 8 Easy Steps
Homemade baking soda tablets for deep cleaning your toilet
Broccoli and Cheddar Twice Baked Potatoes
Woman calls sweater at Target ‘deeply offensive’ and Target responds:
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
ABC’s CEO Announces: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s The View!”
