These butter swim biscuits are literally swimming in a pool of butter prior to baking, hence the name. They’re fluffy and buttery, so there’s no need for extra butter at the table. Easy to make with basic pantry items. Perfect for breakfast or dinner.
Ingredients
½ cup unsalted butter
2 ½ cups all-purpose flour
Advertisement:4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1 ¾ cups buttermilk
Advertisement:Directions
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Whenever I make this, my husband is over the moon; it’s his weakness.
