Key ingredients:
1 package (3.4 oz) of vanilla instant pudding
One 20-ounce container of uncooked, pulverized bananas
1 stick (8 oz) of whipped topping (like Cool Whip), defrosted
Advertisement:1 including more miniature than expected guinea fowl
2 glasses of freshly squeezed lemon juice
half a container of sugar-destroyed coco nuts (facultatif)
Maraschino cherries for decoration (facultatif)
Advertisement:New York Times recipes
New York Times Strawberry Fluff Recipes
What to do:
Advertisement:In a large mixing bowl, combine the pouding mix with the vanilla extract and the powdered pineapple.
(with juice). Mash everything together until it’s well-mashed.
Advertisement:
Thanks for your SHARES!
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
HEARTY BEEF ROAST POT RECIPE
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
Country Cabbage Rolls Straight From A Mennonite Kitchen
Philly Cheesesteak Pasta
That dish got gobbled up in record time – not a trace remained
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon