
Key ingredients:
1 package (3.4 oz) of vanilla instant pudding
One 20-ounce container of uncooked, pulverized bananas
1 stick (8 oz) of whipped topping (like Cool Whip), defrosted
Advertisement:1 including more miniature than expected guinea fowl
2 glasses of freshly squeezed lemon juice
half a container of sugar-destroyed coco nuts (facultatif)
Maraschino cherries for decoration (facultatif)
Advertisement:New York Times recipes
New York Times Strawberry Fluff Recipes
What to do:
Advertisement:In a large mixing bowl, combine the pouding mix with the vanilla extract and the powdered pineapple.
(with juice). Mash everything together until it’s well-mashed.
Advertisement:
Thanks for your SHARES!
My whole family loves this meatloaf, meatloaf with a surprise!
My dinner party guests always go nuts over this dish.
Halloween Popcorn Balls
Elsa Patton had a shocking plastic surgery journey: Inside the procedures
Cheesy Sausage Breakfast Bake
delicious chocolate turtle cake recipe
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
Why hang a clothespin over the shower: Once you know it, you always will
This explains why certain window grills have a curve at the bottom.









