Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught to me by my grandmother, has become a family favorite and is perfect for weekends.
Prep Time:
Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
Olive oil
1 cup rice
2 cups hot water
4 eggs
Salt, to taste
200g sour cream
Chives, chopped
5 small tomatoes, chopped
Fresh parsley, chopped (for garnish)
Directions:
Prepare the rice:
Heat olive oil in a large skillet over medium heat.
Add 1 cup rice and fry for 2-3 minutes, stirring constantly.
Pour in 2 cups hot water.
Cover with a lid and cook over low heat for 10 minutes or until rice is almost cooked.
Make the sauce:
Advertisement:
Thanks for your SHARES!
Homemade Banana Pudding
Cabbage or cabbage rolls filled with meat – an easy and tasty recipe
Fried French Fries: A Simple and Delicious Side Dish
Elon Musk: “This’s a TV show where the women don’t know what they’re talking about”
Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack!
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
4 Ingredient French Yogurt Cake (No Eggs)
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
