Sour Cherry Pie Recipe
Yield: 8 servings
Total Time: 1 hour 25 minutes
Calories: 466 kcal per serving
Ingredients:
For the Cherry Filling:
2 (15-ounce) cans sour cherries in water
½ cup liquid from canned cherries
1 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
1 tablespoon unsalted butter
½ teaspoon almond extract
For the Pastry & Decoration:
15 ounces flaky shortcrust pastry
1 large egg, beaten
2 tablespoons demerara sugar (optional)
Equipment:
Saucepan
Balloon whisk
Cooling racks
Pastry brush
Instructions:
Preheat the Oven:
Advertisement:
Thanks for your SHARES!
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
CARROT CAKE SHEET CAKE
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
Savory Steak and Cheese Egg Rolls with Peppers and Onions
Pierce Brosnan and Wife Keely Shaye Brosnan Shine at Oscar Wilde Awards
Brown Sugar Honey Glazed Carrots