Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Pot Roast
Mini Egg Salad Sandwich Lunchbox Idea
Italian Cream Cake
News of her passing has devastated the whole country. When you find out who she is, you will cry
My Parents Forbade Me from Moving Out — When I Discovered Their Real Reason, I Immediately Called the Police
One Month Before A Heart Attack, Your Body Will Warn You Of These 7 Signs
Cheesy Taco Mashed Potatoes
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe