Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Advertisement:
Thanks for your SHARES!
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Taco Meatloaf
Absolutely divine! This is one of my favorite cakes ever!
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
I swear eating this never gets old, no matter the season!
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
Spicy Haggis Arrabbiata Stuffed Cannelloni
Swedish Meatball Tater Tot Casserole
A suggestion for achieving shiny and spotless tiles:
