Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Advertisement:
Thanks for your SHARES!
This Cucumber Salad Is Soo Delicious
CRUNCHY BUTTERY CHICKEN DELIGHT
I make these at least 8 times a year because they are so good and easy! Can taste it now!
A father of three who lives in a tent selflessly donates his last $2 to a stranger at a gas station
HONEY BBQ MEATBALLS
Eliminating Car Scratches at Home with Toothpaste: A How-To Guide
A Series Of Sweet Family Photo Moments Of Patrick Mahomes In ”First Offseason As Four”
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
Hot Fudge Brownie Bread Recipe
