Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Advertisement:
Thanks for your SHARES!
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
Chicken Alfredo Lasagna Roll-Ups
Cheesy Cauliflower Casserole
Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
COCONUT ALPHAJORS
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”
Decadent No-Bake Blueberry Cheesecake
Super macio bolinho with sequinho de chuva
Crispy and Flavorful: Amish Onion Fritters Recipe
