Full Recipe:
Ingredients:
500 g canned pineapple: Provides a juicy, sweet, and slightly tart flavor. Make sure to drain the pineapple well to avoid excess liquid.
1 ripe banana: Adds natural sweetness and a creamy texture to the dessert.
10-15 g gelatin: This ingredient helps to set the yogurt mixture. You can use gelatin sheets, powder, or agar-agar as a vegetarian alternative.
Cold water: Used to soak the gelatin before dissolving.
400-500 g yogurt: Opt for plain or vanilla yogurt. Full-fat or Greek yogurt will give a creamier texture.
100 g sugar: Sweetens the dessert to balance the tartness of the pineapple and yogurt.
Pineapple juice (optional): Adds additional flavor and can be used to adjust the sweetness if needed.
Directions:
Advertisement:
Thanks for your SHARES!
Cheese chicken nuggets
The moment I took a bite of this recipe, I knew I had to get seconds
Pecan Pie Brownies
Achieve Naturally Pink Lips at Home in Just 5 Minutes
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Poor Boy Helped an Old Man Fulfill His Dream and Had No Idea His Life Would Change the Next Day
CORNBREAD; My Grandma’s Special Recipe!
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW