S’mores blondies combine the nostalgic flavors of campfire s’mores with the convenience of a bar cookie. This dessert marries the gooey, marshmallow goodness and rich, chocolatey taste of traditional s’mores with the comforting toffee-like note of a classic blondie. Perfect for when you’re craving s’mores but don’t have access to an open fire, these blondies bring together the best of both worlds. Ideal for picnics, potlucks, or a simple family treat, they’re bound to be a hit with both kids and adults.
S’mores blondies are a sweet treat that pairs beautifully with a cold glass of milk, an iced coffee, or a hot cup of tea. For a fun twist, serve them warm with a scoop of vanilla ice cream on top. They also work wonderfully as part of a dessert platter alongside fresh berries, a fruit salad, or simple roasted nuts to balance the sweetness.
S’mores Blondies
Servings: 12
Ingredients
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
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Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
