Indulge in the rich flavors of a French-inspired culinary masterpiece without leaving the comfort of your home with this Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce. This dish combines the sophistication of French cooking with the simplicity of slow cooking, resulting in a succulent, flavor-packed meal that’s perfect for a cozy dinner or impressing your guests. The use of Dijon mustard not only enhances the meat’s flavor but also creates a creamy, luxurious sauce that’s utterly irresistible.
Ingredients
2 pounds pork tenderloin
1 tablespoon olive oil
1 teaspoon garlic powder
Advertisement:Salt and freshly ground black pepper, to taste
1 cup chicken broth
3 tablespoons Dijon mustard
1 tablespoon unsalted butter
Advertisement:1/4 cup heavy cream
1 tablespoon all-purpose flour
2 teaspoons fresh thyme leaves
Advertisement:Optional: Fresh parsley for garnishing
Advertisement:
Thanks for your SHARES!
These are eaten and I get a crumb; they never survive a minute out of the oven.
Just a teaspoon, and the orchid miraculously blooms many flowers
Banana Cream Cheesecake Bars
Strawberry Pound Cake
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Throw some salt down the shower drain, why do so many people do it?
Repair your broken zipper in 2 minutes with this foolproof trick – Problem solved
LUNCH LADY BROWNIES: A DECADENT DELIGHT
Make Easy Baked Chicken Chimichangas
