Ingredients
Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet).
3/4 cup of thick cream
1/2 cup of full-fat milk
Two tumblers of shredded cheddar cheese
Advertisement:1-tablespoon grated Parmesan
Three cubes of butter soup
three spears, speared
3/4 cup of muesli with coffee
Advertisement:Perceived salt and pepper
For the garnish, fresh rosemary.
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I could eat this every day and not get bored. It’s just that amazing
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
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