The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
Advertisement:
Thanks for your SHARES!
What a saucy delight! Just seeing this pic makes me wanna eat more!
Stuffed Ham Rolls
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
The Wonders of Salt in Your Fridge: A Simple Trick with Big Results
MORE AND MORE PARENTS ARE CALLING FOR “OLD SCHOOL” DISCIPLINE IN CLASSROOMS
Cubed Steak with Onion Gravy
Breaking: WNBA Bans Angel Reese for Life: “Learn Some Manners First”
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Butter swim biscuits