Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Advertisement:
Advertisement:
Thanks for your SHARES!
Baked Pork with Vegetables and Mashed Potatoes
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
I am 60 years old and only tried this recently. Great flavors!
COOKED SALMON
Milk Slices Much better than the original:
Every time I make this recipe for my hubby, we make extra to freeze them for later
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
“Understanding the Impact: Why Rejection in Dating Can Sting Deeper Than Breakups”
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
