Italian Cream Cake
Ingredients: 6 egg whites whisked until they form firm peaks
2 cups of sweetened shredded coconut, separated
1 tsp vanilla
1 cup of milk
1 cup of pecans, chopped
2 cups of self-rising flour
Six egg yolks
2 cups of refined sugar
0.5 cups of vegetable shortening
1/2 cup of softened unsalted butter
To make the icing
0.5 cups of pecans, chopped
1 tsp vanilla
1 lb of powdered sugar
8 ounces of cream cheese that has been let to reach room temperature
1/4 cup of softened butter
Directions:
Advertisement:Advertisement:
Thanks for your SHARES!
With the help of a grandmother’s ancient trick, mold will vanish from your home.
Smoked Chicken Breast
TEX-MEX MEATLOAF
Creamy Baked Macaroni and Cheese Recipe
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
Washing machine, add 1 spoon: you save a lot on your electricity bill
