As chilly days approach, there’s nothing quite like a warm bowl of creamy soup to soothe the soul and tantalize the taste buds. Enter the Slow Cooker Creamy Potato Bacon Soup, a delightful blend of hearty potatoes, savory bacon, and creamy goodness that promises comfort in every spoonful.
With its creamy texture, savory bacon goodness, and comforting potato base, the Slow Cooker Creamy Potato Bacon Soup is a surefire way to warm hearts and bellies alike. Whether enjoyed as a comforting meal on a cold evening or served as a starter at gatherings, this soup never fails to impress. So, gather your ingredients, set your slow cooker, and let the delightful aroma fill your home as you create a bowl of cozy comfort that everyone will adore. Enjoy the simple pleasures of a warm, flavorful soup that brings joy with every spoonful.
Ingredients You’ll Need:
- 6 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups diced potatoes (Yukon Gold or Russet)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Optional toppings: Chopped green onions, crispy bacon bits, shredded cheese, sour cream
INSTRUCTIONS:
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Thanks for your SHARES!
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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