Indulge in the creamy goodness of Homemade Tapioca Pudding, a timeless dessert that’s both comforting and delicious. If you’re looking for a satisfying treat to enjoy after dinner or anytime you need a sweet pick-me-up, this recipe is sure to hit the spot. With just a few basic ingredients and easy-to-follow steps, you can whip up a batch of velvety tapioca pudding that will warm your heart and delight your taste buds. Let’s dive into the delightful world of homemade desserts with this classic recipe!
There’s something special about the simplicity of Homemade Tapioca Pudding. Made with tapioca pearls, milk, sugar, and a touch of vanilla, this creamy dessert has been a favorite in kitchens around the world for generations. What sets this homemade version apart is its rich flavor and velvety texture, which are achieved with just a few simple ingredients and a bit of patience.
INGREDIENTS:
- 1/2 cup small or medium tapioca pearls
- 4 cups whole milk
- 1/2 cup granulated sugar
- Pinch of salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
INSTRUCTIONS:
Advertisement:Advertisement:
Thanks for your SHARES!
Meatball Skillet Meal
Lemon Meringue Bars Recipe
With a pinch of this any flower you have at home will instantly bloom
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
