Experience the ultimate fusion of creamy indulgence and savory satisfaction with Cream Cheese Chicken Enchiladas. This mouthwatering dish combines tender shredded chicken, zesty enchilada sauce, and rich cream cheese, all wrapped in soft tortillas and baked to perfection. In this article, we’ll explore the tantalizing recipe for Cream Cheese Chicken Enchiladas and guide you through the simple steps to create this comforting meal in your own kitchen.
INGREDIENTS:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can (10 oz) red enchilada sauce
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro (optional)
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 large flour tortillas
INSTRUCTIONS:
Advertisement:
Thanks for your SHARES!
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
Double Crunch Honey Garlic Chicken Breasts
Corn on the Cob in the Oven
The most powerful natural descaler: do it with these ingredients. It’s that easy!
Southern Fried Pork Chops
Melt-in-Your-Mouth Chicken: A Family Favorite
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Garlic Brown Sugar Chicken
Home Remedy to Remove Cracked Heels Fast “OVERNIGHT” – Great Results