Discover the secret to our quick Flemish carbonade recipe, designed to get you enjoying this beloved Belgian classic in no time! With care and simplicity, this modified version guarantees an authentic taste experience in just 30 minutes of preparation. You don’t have to sacrifice flavor for speed: just follow our detailed instructions and enjoy this delicious Flemish stew without any sacrifice.
INGREDIENTS:
1 kg Beef Bourguignon
60 cl Dark beer
2 Carrot(s)
2 Onion(s)
Margarine
2 tbsp. tbsp Flour
2 tbsp. Sherry Vinegar
4 tbsp. tbsp Brown Vergeoise
Mustard
1 Bouquet(s) garnished(s) (thyme, bay leaf)
Gingerbread
Salt pepper
PREPARATION:
Advertisement:
Thanks for your SHARES!
Fried French Fries: A Simple and Delicious Side Dish
Minced potato roll
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Delish Chicken Noodle Soup
Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
Homemade Moroccan bread
Country Fried Pork Chops
