Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you:
Ingredients:
4 beef fillet steaks (about 200 g each)
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
For the green pepper cream sauce:
2 tablespoons green peppercorns, coarsely crushed
1 onion, finely chopped
2 cloves of garlic, finely chopped
1 tbsp butter
200 ml beef broth
200 ml cream
2 tbsp cognac or brandy (optional)
Salt to taste
Advertisement:
Thanks for your SHARES!
NO FRYING OR FUSSING. Tastier than MEAT!
Baked Cream Cheese Spaghetti Recipe
Roast Pork with Onions and Honey
Hobo Casserole
Mexican Chicken Pinwheels
Discover with us the trick that will allow you to really get rid of the dust.
11-year-old dies because of online trend – now family is warning others about the household item that took his life
Cruffins
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
