Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
Advertisement:
Thanks for your SHARES!
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
Chicken Cordon Bleu
Crockpot Chicken Pot Pie Soup
Simple & Easy Air Fryer Meatloaf Recipe
I Have to Raise Someone Else’s Child While Her Mom Is Having Fun at Parties
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
Why shouldn’t ice cubes be stored in the freezer for a long time?
Why People Aren’t Using Top Sheets On Beds Anymore
