Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
Advertisement:
Thanks for your SHARES!
Texas Roadhouse Steak Seasoning
Whole Wheat Cloverleaf Dinner Rolls
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
Powerful mixture with cloves to eliminate bedbugs
Decadent Chocolate and Vanilla Layer Cake
Crockpot Coke Ribs
CINNAMON ROLLS
