
Ingredients:
1.5 lb. raw shrimp, peeled and deveined
2 tsp ground cumin
1 tsp smoked paprika
2 cloves fresh garlic, minced
2 Tbsp avocado oil, or extra-virgin olive oil, divided in half
sea salt and fresh ground black pepper
freshly ground black pepper
2 fresh limes
a handful of fresh cilantro leaves, chopped
8-10 romaine or butter lettuce leaves, rinsed and pat dried
1 large avocado, diced
1 red chili, thinly sliced
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Pineapple cream cheese pound cake
Creamy Chicken and Bacon Pasta
Shrimp with Garlic and Coconut Milk
The trick to making delicious crispy fries without a drop of oil
My folks loved it so much. I’m definitely doubling the recipe next time!
CRESCENT AND CHICKEN ROLL-UPS
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
BAKED CAJUN SHRIMP: A Spicy Seafood Delight









