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		Bacon Spaghetti Squash Fritters with Parmesan – need I say more?  | February 14, 2024
	
 

INGREDIENTS:
- 1 medium spaghetti squash
 - 6 slices bacon, cooked and crumbled
 - 1/2 cup grated Parmesan cheese
 - 1/4 cup all-purpose flour
 - 2 eggs, beaten
 - 2 tablespoons chopped fresh parsley
 - 1/2 teaspoon garlic powder
 - Salt and pepper to taste
 - Olive oil for frying.
 
INSTRUCTIONS:
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