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Instant Pot Ravioli with Brothy Sauce | February 7, 2024

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Ingredients:

1 pound (about 450g) fresh or frozen ravioli

1 tablespoon olive oil

1 onion, finely chopped

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2 cloves garlic, minced

1 can (14 oz/400g) diced tomatoes

4 cups (946ml) vegetable or chicken broth

1 teaspoon dried basil

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1 teaspoon dried oregano

Salt and pepper to taste

Grated Parmesan cheese for serving

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Fresh basil or parsley for garnish

Instructions:

Instant Pot Method:


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Thanks for your SHARES!