Ingredients
16 chicken drumsticks (or a combination of drumsticks and thighs)
1 1/2 cups buttermilk
1 1/2 tablespoons Tabasco sauce
2 teaspoons salt
Advertisement:2 tablespoons black pepper (divided)
2 cups all-purpose flour
1 teaspoon cayenne pepper
Vegetable oil (for frying, about 3 cups)
Advertisement:Advertisement:
Thanks for your SHARES!
Not Yo’ Mama’s Banana Pudding
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Pasta Carbonara: A Classic Italian Comfort Dish
Mango-Pineapple Punch: A Refreshing Tropical Delight
How to remove silver stains, Grandma’s remedy!
SEAFOOD STUFFED BELL PEPPERS
Lasagna rolls with ham and mushrooms
Foolproof tips for removing limescale from shower glass and making it shine
He Stole Our Wedding Gift—The Shocking Truth Behind My Father-in-Law’s Life-Saving Act