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Cranberry-Carrot Layer Cake | November 3, 2023
Ingredients
- 4 large eggs, room temperature
- 1-1/2 cups packed brown sugar
- 1-1/4 cups canola oil
- 1 teaspoon grated orange zest
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 2 cups shredded carrots
- 1 cup dried cranberries
- cream cheese frosting:
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup butter, softened
- 4 cups confectioners’ sugar
- 1 tablespoon 2% milk
- 1/2 teaspoon ground ginger
- 1/2 teaspoon grated orange zest, optional
- Sugared cranberries, optional
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