Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients
- 4 (6 oz.) salmon fillets, skin removed
- 1 lb. asparagus, trimmed
- 4 tbsp. unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp. lemon juice
- 2 tsp. lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
Advertisement:Advertisement:
Thanks for your SHARES!
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
How to Grow an Almond Tree from Seeds at Home
Beefy Taco Pockets with a Cheesy Twist
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
Singer electrocuted to death at concert after he got wet from hugging fan. The video is hard to watch
