Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
Advertisement:Advertisement:
Thanks for your SHARES!
Homemade Lemon Cheese with Gelatin and Chia Seeds
COCONUT ALPHAJORS
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
3 simple and effective tips to revive your orchids
GARLIC PARMESAN MUSHROOMS
Here’s why you should throw salt down the sink before you go on vacation
Breaking: Warner Bros Cancels $100 Million Project Starring ‘Woke’ George Clooney, “He’s Not A Good Person”
What a Blue Line Tattooed on a Dog means
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
